Rajma Curry

Rajma Curry is a hearty North Indian dish made with red kidney beans simmered in a rich onion-tomato gravy. Warm, comforting, and full of deep, home-style flavor, it’s a staple that pairs perfectly with steamed rice or naan. A simple yet satisfying classic enjoyed across all ages.

Ingredients

• Red kidney beans (Rajma)

• Onions

• Tomatoes

• Ginger

• Garlic

• Green chilies

• Turmeric

• Red chili powder

• Coriander powder

• Garam masala

• Oil or ghee

• Salt

• Fresh coriander