Butter Naan

Butter Naan is a soft and fluffy tandoor-baked Indian flatbread generously brushed with melted butter for a rich, comforting finish. Slightly crisp on the edges and pillowy inside, it pairs perfectly with curries, dals, and gravies — a true staple for Indian dining.

Ingredients

• Refined flour (maida)

• Yeast or baking powder (leavening)

• Milk or water

• Salt

• Butter

• Oil/ghee (optional)

• Coriander (optional)