Garlic Naan

Garlic Naan is a soft, fluffy tandoor-baked Indian flatbread brushed with butter and topped with fresh garlic for bold aroma and flavor. Lightly crisp on the outside and tender inside, it pairs perfectly with rich curries, dals, and gravies, making it a staple favorite on any Indian table.

Ingredients

• Refined flour (maida)

• Yeast or baking powder (leavening)

• Milk or water

• Salt

• Garlic (fresh, chopped)

• Butter or ghee

• Coriander (optional)