Fish Korma

Fish Korma – A mild and creamy delicacy made with tender boneless fish cooked in a rich korma gravy of yogurt, cream, and aromatic spices, offering a smooth, slightly sweet, and royal flavor.

Ingredients:
Boneless Fish, Onion, Ginger-Garlic Paste, Yogurt (Curd), Fresh Cream, Cashew Paste or Almond Paste, Turmeric Powder, Coriander Powder, Garam Masala, Green Cardamom, Cloves, Cinnamon, Salt, Cooking Oil or Ghee, Fresh Coriander (optional).