Butter Chicken

Butter Chicken is a rich and silky North Indian curry featuring tender tandoori chicken simmered in a creamy tomato-based gravy. Mildly spiced, buttery, and slightly sweet with a hint of smokiness, this iconic dish delivers a luxurious flavor profile loved by all ages. Best paired with naan, roti, or basmati rice.

Ingredients

• Chicken (tandoori or grilled pieces)

• Tomatoes

• Cream

• Butter

• Onions (optional, based on style)

• Ginger

• Garlic

• Kasuri methi

• Garam masala

• Red chili (mild)

• Sugar (for balance)

• Oil

• Salt