Dal

Dal is a traditional Indian lentil preparation cooked until soft and tempered with aromatic spices. Light, wholesome, and comforting, it pairs beautifully with rice or roti and forms an essential part of daily Indian meals.

Ingredients

• Lentils (Toor / Moong / Masoor depending on style)

• Onions (optional)

• Tomatoes (optional)

• Garlic

• Ginger

• Green chilies

• Turmeric

• Cumin

• Ghee or oil

• Salt

• Fresh coriander