Dal Makhani

Dal Makhani is a rich and indulgent North Indian lentil dish slow-cooked overnight for deep flavor and silky texture. Made from whole black lentils and kidney beans simmered in butter, cream, and spices, it offers a comforting balance of smokiness, warmth, and mild sweetness. Best served with naan, basmati rice, or jeera rice for a complete meal.

Ingredients

• Whole black lentils (Urad Dal)

• Kidney beans (Rajma)

• Butter

• Fresh cream

• Onions

• Tomatoes

• Ginger

• Garlic

• Green chilies

• Garam masala

• Red chili powder

• Turmeric

• Salt