Fish Vindaloo

Fish Vindaloo – A fiery and flavorful seafood dish prepared with tender boneless fish simmered in a rich, spicy gravy. Infused with vinegar and traditional Indian spices, it delivers a bold tangy heat that stands out in every bite. The strong aroma and deep red masala make it both appetizing and satisfying. Perfect for those who enjoy hot, zesty, and authentic flavors.

Ingredients:
Boneless Fish, Onion, Tomato, Garlic, Ginger, Vinegar, Red Chili Powder, Turmeric Powder, Garam Masala, Cumin Seeds, Coriander Powder, Green Chilies, Salt, Cooking Oil, Fresh Coriander (optional).