Lamb Vadaloo

Lamb Vindaloo is a fiery and aromatic Goan classic featuring tender lamb slow-cooked in a tangy, spicy vindaloo masala. Blended with vinegar, garlic, and traditional spices, the curry delivers a distinctive heat and depth that sets it apart from other Indian dishes. Rich, robust, and full-bodied, this dish is perfect for spice lovers and pairs beautifully with rice or naan.

Ingredients

• Lamb pieces

• Onions

• Tomato (optional, based on recipe style)

• Garlic

• Ginger

• Vinegar

• Red chili

• Vindaloo spice blend

• Turmeric

• Cumin

• Coriander

• Garam masala

• Oil

• Salt