Malai Kofta

Malai Kofta is a rich and creamy North Indian delicacy featuring soft paneer and potato dumplings served in a smooth, mildly spiced tomato-cashew gravy. Luxurious in texture and subtle in flavor, this dish brings an elegant balance of sweetness, creaminess, and warmth — perfect with naan or basmati rice.

Ingredients

Kofta:

• Paneer

• Potatoes

• Cornflour / Besan

• Dry fruits (optional)

• Salt

• Spices

Gravy:

• Tomatoes

• Onions (optional, regional style)

• Cashews

• Cream

• Butter

• Ginger

• Garlic

• Turmeric

• Garam masala

• Kashmiri chili

• Sugar (for balance)

• Salt