Saag

Sarson Da Saag is a traditional Punjabi delicacy made from slow-cooked mustard greens, spinach, and authentic rustic spices. Creamy, earthy, and deeply comforting, it delivers the bold countryside flavors of North India in every bite. Best enjoyed with Makki di Roti and a dollop of fresh white butter, this classic dish brings warmth, nostalgia, and wholesome goodness to the plate.

Ingredients

• Mustard greens (Sarson)

• Spinach (Palak)

• Bathua (optional)

• Onions

• Ginger

• Garlic

• Green chilies

• Cornmeal (Makki ka Atta) — for thickening

• Ghee / Butter

• Salt

• Spices (red chili powder, turmeric, garam masala)