Special Thali
$11.99Our Special Thaali is a complete Indian meal served with a beautiful balance of flavors, textures, and regional favorites. From fragrant curries to comforting dals and fresh rotis, every component is crafted to offer a satisfying, homestyle dining experience. Perfect for lunch or dinner, this thaali brings together tradition, taste, and wholesome nourishment on a single plate.
Common Items Included (may vary by menu)
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Roti / Naan
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Rice / Jeera Rice
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Dal (Lentils)
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Seasonal Sabzi (Vegetable Curry)
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Paneer Gravy / Veg Curry
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Pickle
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Papad
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Salad
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Curd / Raita
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Sweet Dish
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Chutney
Samosa
$6.99Crispy, golden, and packed with flavor — our Samosas are an irresistible snack perfect for any time of day. Each piece is hand-folded using a thin flaky pastry and stuffed with a seasoned potato filling that delivers the perfect balance of spice and crunch. Whether served with chutney or enjoyed on their own, these samosas make every bite a comfort-filled delight.
Ingredients
Outer Crust:
Refined wheat flour (Maida)
Water
Vegetable oil / Ghee
Salt
Ajwain (Optional)
Safron Rice
Price range: $5.99 through $6.99Saffron Rice is a fragrant and luxurious rice preparation infused with the rich aroma and natural golden hue of premium saffron strands. Cooked to fluffy perfection, each grain absorbs the subtle sweetness and floral warmth of saffron, creating a dish that’s elegant, comforting, and full of flavor. Perfect on its own or served alongside curries and dals, saffron rice elevates any meal to a festive experience.
Ingredients
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Basmati rice
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Saffron strands
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Milk or warm water (for soaking saffron)
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Ghee or oil
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Whole spices (optional: cloves, cardamom, cinnamon)
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Salt
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Sugar (optional, for mild sweetness)
Saag
$23.99Sarson Da Saag is a traditional Punjabi delicacy made from slow-cooked mustard greens, spinach, and authentic rustic spices. Creamy, earthy, and deeply comforting, it delivers the bold countryside flavors of North India in every bite. Best enjoyed with Makki di Roti and a dollop of fresh white butter, this classic dish brings warmth, nostalgia, and wholesome goodness to the plate.
Ingredients
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Mustard greens (Sarson)
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Spinach (Palak)
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Bathua (optional)
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Onions
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Ginger
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Garlic
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Green chilies
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Cornmeal (Makki ka Atta) — for thickening
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Ghee / Butter
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Salt
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Spices (red chili powder, turmeric, garam masala)
Plain Rice
Price range: $5.99 through $6.99Plain Rice is a light, fluffy, and soothing staple prepared with carefully cooked grains that pair effortlessly with any curry, dal, or gravy. Mild in flavor and easy to digest, it serves as the perfect base for both everyday meals and special dishes. Its simple character lets other flavors shine, making it a timeless essential in Indian dining.
Ingredients
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Rice
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Water
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Salt (optional)
Lamb Vadaloo
$24.99Lamb Vindaloo is a fiery and aromatic Goan classic featuring tender lamb slow-cooked in a tangy, spicy vindaloo masala. Blended with vinegar, garlic, and traditional spices, the curry delivers a distinctive heat and depth that sets it apart from other Indian dishes. Rich, robust, and full-bodied, this dish is perfect for spice lovers and pairs beautifully with rice or naan.
Ingredients
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Lamb pieces
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Onions
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Tomato (optional, based on recipe style)
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Garlic
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Ginger
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Vinegar
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Red chili
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Vindaloo spice blend
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Turmeric
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Cumin
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Coriander
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Garam masala
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Oil
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Salt
Goat Curry
$21.99Desi Goat Curry is a rich, slow-cooked curry prepared with tender goat meat simmered in a traditional blend of onions, tomatoes, and aromatic spices. Bursting with depth and warmth, this homestyle dish carries the authentic flavors of Indian kitchens — bold, rustic, and deeply satisfying. Best enjoyed with rice, naan, or roti for a hearty meal.
Ingredients
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Goat meat (mutton)
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Onions
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Tomatoes
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Ginger
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Garlic
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Green chilies
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Yogurt (optional, based on recipe style)
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Turmeric
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Coriander powder
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Cumin powder
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Red chili powder
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Garam masala
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Salt
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Oil or ghee
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Fresh coriander for garnish
Garlic Naan
$4.50Garlic Naan is a soft, fluffy tandoor-baked Indian flatbread brushed with butter and topped with fresh garlic for bold aroma and flavor. Lightly crisp on the outside and tender inside, it pairs perfectly with rich curries, dals, and gravies, making it a staple favorite on any Indian table.
Ingredients
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Refined flour (maida)
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Yeast or baking powder (leavening)
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Milk or water
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Salt
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Garlic (fresh, chopped)
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Butter or ghee
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Coriander (optional)
Dal Makhani
$17.99Dal Makhani is a rich and indulgent North Indian lentil dish slow-cooked overnight for deep flavor and silky texture. Made from whole black lentils and kidney beans simmered in butter, cream, and spices, it offers a comforting balance of smokiness, warmth, and mild sweetness. Best served with naan, basmati rice, or jeera rice for a complete meal.
Ingredients
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Whole black lentils (Urad Dal)
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Kidney beans (Rajma)
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Butter
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Fresh cream
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Onions
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Tomatoes
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Ginger
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Garlic
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Green chilies
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Garam masala
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Red chili powder
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Turmeric
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Salt
