Lamb Vadaloo
$24.99Lamb Vindaloo is a fiery and aromatic Goan classic featuring tender lamb slow-cooked in a tangy, spicy vindaloo masala. Blended with vinegar, garlic, and traditional spices, the curry delivers a distinctive heat and depth that sets it apart from other Indian dishes. Rich, robust, and full-bodied, this dish is perfect for spice lovers and pairs beautifully with rice or naan.
Ingredients
-
Lamb pieces
-
Onions
-
Tomato (optional, based on recipe style)
-
Garlic
-
Ginger
-
Vinegar
-
Red chili
-
Vindaloo spice blend
-
Turmeric
-
Cumin
-
Coriander
-
Garam masala
-
Oil
-
Salt
Lamb Madras
$16.99Lamb Madras is a bold South Indian-style curry made with tender lamb simmered in a hot and tangy tomato-based masala. Infused with roasted spices, curry leaves, and coconut undertones, it packs a deep, aromatic heat that spice lovers truly appreciate. Best enjoyed with rice or naan for a full, flavorful meal.
Ingredients
-
Lamb pieces
-
Onions
-
Tomatoes
-
Ginger
-
Garlic
-
Curry leaves
-
Red chili powder
-
Turmeric
-
Coriander powder
-
Cumin powder
-
Garam masala
-
Coconut (optional, regional variation)
-
Oil
-
Salt
Lamb Curry (Desi)
$15.99Lamb Curry (Desi) is a rustic, homestyle curry prepared with tender lamb slow-cooked in a traditional onion-tomato masala. Packed with warmth, depth, and aromatic spices, this dish captures the rich flavors of Indian home cooking. Best served with rice or naan for a hearty and comforting meal.
Ingredients
-
Lamb pieces
-
Onions
-
Tomatoes
-
Ginger
-
Garlic
-
Green chilies
-
Yogurt (optional, regional preference)
-
Turmeric
-
Coriander powder
-
Cumin powder
-
Red chili powder
-
Garam masala
-
Oil or ghee
-
Salt
-
Fresh coriander for garnish