Special Thali
$11.99Our Special Thaali is a complete Indian meal served with a beautiful balance of flavors, textures, and regional favorites. From fragrant curries to comforting dals and fresh rotis, every component is crafted to offer a satisfying, homestyle dining experience. Perfect for lunch or dinner, this thaali brings together tradition, taste, and wholesome nourishment on a single plate.
Common Items Included (may vary by menu)
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Roti / Naan
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Rice / Jeera Rice
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Dal (Lentils)
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Seasonal Sabzi (Vegetable Curry)
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Paneer Gravy / Veg Curry
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Pickle
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Papad
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Salad
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Curd / Raita
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Sweet Dish
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Chutney
Safron Rice
Price range: $5.99 through $6.99Saffron Rice is a fragrant and luxurious rice preparation infused with the rich aroma and natural golden hue of premium saffron strands. Cooked to fluffy perfection, each grain absorbs the subtle sweetness and floral warmth of saffron, creating a dish that’s elegant, comforting, and full of flavor. Perfect on its own or served alongside curries and dals, saffron rice elevates any meal to a festive experience.
Ingredients
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Basmati rice
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Saffron strands
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Milk or warm water (for soaking saffron)
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Ghee or oil
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Whole spices (optional: cloves, cardamom, cinnamon)
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Salt
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Sugar (optional, for mild sweetness)
Saag
$23.99Sarson Da Saag is a traditional Punjabi delicacy made from slow-cooked mustard greens, spinach, and authentic rustic spices. Creamy, earthy, and deeply comforting, it delivers the bold countryside flavors of North India in every bite. Best enjoyed with Makki di Roti and a dollop of fresh white butter, this classic dish brings warmth, nostalgia, and wholesome goodness to the plate.
Ingredients
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Mustard greens (Sarson)
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Spinach (Palak)
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Bathua (optional)
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Onions
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Ginger
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Garlic
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Green chilies
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Cornmeal (Makki ka Atta) — for thickening
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Ghee / Butter
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Salt
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Spices (red chili powder, turmeric, garam masala)
Dal Makhani
$17.99Dal Makhani is a rich and indulgent North Indian lentil dish slow-cooked overnight for deep flavor and silky texture. Made from whole black lentils and kidney beans simmered in butter, cream, and spices, it offers a comforting balance of smokiness, warmth, and mild sweetness. Best served with naan, basmati rice, or jeera rice for a complete meal.
Ingredients
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Whole black lentils (Urad Dal)
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Kidney beans (Rajma)
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Butter
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Fresh cream
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Onions
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Tomatoes
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Ginger
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Garlic
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Green chilies
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Garam masala
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Red chili powder
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Turmeric
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Salt
Aloo Gobi Sabji
$12.99Aloo Gobi Sabji is a classic North Indian dry curry made with tender potatoes and cauliflower cooked with aromatic spices. Light, flavorful, and comforting, it’s a staple home-style dish that pairs beautifully with roti, naan, or rice. Simple yet satisfying, it delivers warmth and everyday nostalgia in every bite.
Ingredients
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Cauliflower (Gobi)
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Potatoes (Aloo)
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Onions (optional, based on style)
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Tomatoes (optional, based on style)
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Ginger
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Green chilies
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Turmeric
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Coriander powder
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Cumin seeds
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Red chili powder
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Garam masala
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Salt
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Oil
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Fresh coriander leaves
Malai Kofta
$14.99Malai Kofta is a rich and creamy North Indian delicacy featuring soft paneer and potato dumplings served in a smooth, mildly spiced tomato-cashew gravy. Luxurious in texture and subtle in flavor, this dish brings an elegant balance of sweetness, creaminess, and warmth — perfect with naan or basmati rice.
Ingredients
Kofta:
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Paneer
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Potatoes
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Cornflour / Besan
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Dry fruits (optional)
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Salt
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Spices
Gravy:
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Tomatoes
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Onions (optional, regional style)
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Cashews
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Cream
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Butter
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Ginger
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Garlic
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Turmeric
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Garam masala
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Kashmiri chili
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Sugar (for balance)
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Salt
Rajma Curry
$13.99Rajma Curry is a hearty North Indian dish made with red kidney beans simmered in a rich onion-tomato gravy. Warm, comforting, and full of deep, home-style flavor, it’s a staple that pairs perfectly with steamed rice or naan. A simple yet satisfying classic enjoyed across all ages.
Ingredients
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Red kidney beans (Rajma)
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Onions
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Tomatoes
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Ginger
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Garlic
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Green chilies
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Turmeric
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Red chili powder
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Coriander powder
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Garam masala
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Oil or ghee
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Salt
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Fresh coriander
Dal
$12.99Dal is a traditional Indian lentil preparation cooked until soft and tempered with aromatic spices. Light, wholesome, and comforting, it pairs beautifully with rice or roti and forms an essential part of daily Indian meals.
Ingredients
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Lentils (Toor / Moong / Masoor depending on style)
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Onions (optional)
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Tomatoes (optional)
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Garlic
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Ginger
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Green chilies
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Turmeric
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Cumin
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Ghee or oil
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Salt
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Fresh coriander
Paneer Bhurji
$17.99Paneer Bhurji is a popular North Indian dish made with scrambled paneer cooked with onions, tomatoes, green chilies, and spices. Soft, savory, and full of flavor, it’s a comforting vegetarian option that pairs well with roti, paratha, or pav.
Ingredients
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Paneer (crumbled)
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Onions
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Tomatoes
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Green chilies
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Ginger
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Garlic (optional)
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Turmeric
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Red chili powder
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Coriander powder
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Garam masala
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Oil or butter
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Salt
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Fresh coriander